Tag Archives: alfalfa

Forage Trends North America 2016

Forage Trends North America 2016

Canadian alfalfa hay has continued its upward movement for the first quarter of 2016 as we continue to monitor forage trends across North America. Improved demand on a world-wide basis results from a larger demand and smaller supply globally of natural forage. This is an excellent indication of an ongoing upward movement for the year. A lot of this can be attributed to the global market which has a strong bias against GMO (Genetically Modified Organisms) crops and Canadian alfalfa hay is completely natural.

Increased Production of GMO Crops

A big issue again this year is GMO crops. There are already test plots in Ontario and Quebec, alfalfa hayand there is a real fear that these will cross pollinate and ruin the natural alfalfa crop which could end up being a disaster of biblical proportion. The United States already has an issue with GMO crops, and China along with other countries, has issued a total ban on the importation of GMO crops. So far, Canada has stayed away from GMO crops, but there appears to be some bleed-over from the border which, if not corralled, will become an issue. Alberta, in particular, is already having a problem with contaminated seed.

 

Increase of Alfalfa Growth

Canada currently has about 32 million acres in forage crops, most of those in the west. Of these millions of acres, only about 25,000 are growing alfalfa seed. However, that’s changing rapidly due to the lack of seed acreage in the United States. Natural alfalfa seed acreage has risen substantially in the last few years and that trend is estimated only to continue. Until GMO crops are better researched and more is understood about their effect on humans, animals, nature, and the environment, natural seed production will only continue to grow.

Corn Silage Growth

If alfalfa is queen of the forage crops, corn silage is king. Corn silage has shown considerable growth in the last few years and it looks to be continuing. This can be attributed to higher yield and continued growth into late harvest which raises the starch content.

In conclusion, Canadian alfalfa hay looks to be fairly strong this year partially due to the GMO issue. Until further research is conducted on the effects that GMO crops have on humans, animals, and the environment, the increase of alfalfa crop production will only continue.

Barr-Ag

 

Contact Barr Ag to get more information on any of our crops including Alfalfa, Timothy, Mixed Hay, Canadian Grains and Pulse crops.

Canadian Alfalfa Hay and Its Many Benefits

Canadian Alfalfa Hay

Over the past four decades, the Canadian Alfalfa processing industry has experienced tremendous growth. Today, it ranks as one of the top five largest exporters of Alfalfa in the world. Alberta-grown Alfalfa hay offers many benefits and advantages when compared to hay grown in other parts of the world. Canadian Alfalfa hay provides farmers with a consistently higher quality product, while also offering a more rapid harvesting time than many other types of hay.

Because of its high protein content, farmers across Canada and the United States use dehydrated Alfalfa hay as food for their livestock. The soil on the eastern slopes of the Canadian Rockies is rich in calcium and magnesium, which helps to produce a more robust, nutrient rich hay.

The clean air, long warm days, and cool nights in Canada ensure a vigorous production Canadian Alfalfa Hayduring the shorter growing season. Dry land alfalfa hay may be harvested up to twice per season, while irrigated alfalfa hay can be harvested up to three times each season. Because of it has a deep perennial root system, Alfalfa hay is a high water use forage crop. Although it optimally requires 540 to 680 mm of water per growing season in Alberta, the crop is relatively drought tolerant.

The long Canadian winters allow farmers to grow Alfalfa hay using more natural methods. This significantly reduces the need for pesticides and herbicides, as the cold temperatures effectively discourage pests and most weeds. The shorter growing season allows the land a greater resting period to recuperate. This recovery time helps eliminate the need for artificial fertilizers to coax more production, as is commonly necessary in areas with warmer climates.

This non-GMO crop also offers more stringent quality control guidelines. Instead of being graded by observation and smell the way Timothy hay is, Alfalfa hay is tested and graded by independent labs. Canadian Alfalfa hay promises a more consistent product, year after year.

Barr-Ag is a family-owned operation with a farm-to-farm business model. This allows them the unique ability to maintain much tighter control over the product they export. Barr-Ag’s farms and producers are strategically positioned near the eastern slopes of the Canadian Rocky Mountains where they are fortunate to have clean air, long warm days with cool nights, soil rich in calcium and magnesium and a pristine environment in which to grow their non-GMO alfalfa hay.

Growing 60% of all exported hay ensures that they can set high standards in place at each stage of their product, from planting to packaging. The remaining 40% of their stock is purchased from local growers with the same dedication to quality. Barr-Ag’s quality standards allow them to guarantee mold-free hay with less than 12% moisture content.

Contact Barr Ag to get more information on any or our crops including Alfalfa, Timothy, Mixed Hay, Canadian Grains and Pulse corps.

High Quality Forage Benefits Dairy Cows

There are many benefits of high quality forage, as the saying goes: you get what you pay for.  You can reverse that statement by saying you don’t get what you don’t pay for.  Or even that you could pay for it later!  Studies have shown that when dairy producers invest in high quality forage they will see a valuable return on that investment.

Choosing High Quality Forage

Optimal animal performance can improve with high quality forage.  It is essential for weight gain, producing higher levels of milk, increasing reproduction success, and farm’s profits.  It’s important to give your dairy cows the appropriate type and amount of feed according to their specific nutritional needs.  Factors that could help define these needs include: sex, age, species, and production status.

When choosing your high quality forage for either beef or dairy cows it’s also important to think about the follow factors: whether the cows will eat the feed, how much of the feed they will actually eat measured against how much energy is required for their specific activity (milk production, breeding, beef production, etc.), digestibility, nutrient content, and any negative factors the forage might have on a specific cattle group.

High quality forage performs at its best when it is harvested young.  As crops like alfalfa mature the fiber content increases, lowering the quality.  Forage that is too high in fiber slows digestion.  With slower digestion the animal will not take in as much and might not consume enough energy to meet their activity requirements.

High Quality Forage Boosts Milk Production in Dairy Cows

High Quality Forage Dairy Cows

Milk production has high nutrient demands on dairy cowsDairy cows have to consume large quantities of food to consume enough energy to keep producing milk.  In some cases a dairy cow cannot physically eat enough feed to meet the requirements of milk production; and the cow’s body fat could start depleting in an attempt to meet those energy requirements.  This is a problem.

High quality forage like Alfalfa hay can greatly benefit dairy cows and milk production.  Alfalfa hay contains less neutral detergent fiber and is more digestible.  Also, high quality forage like early harvest alfalfa is lower in fermentable fibre and passes through the digestive system faster, allowing the cow to consume more.  That means dairy cows that consume high quality forage are able to increase both their energy intake and total milk produced.  Talk about getting your cake (alfalfa hay) and eating it too!

Milk that is produced with a higher fat concentration is can usually be sold for a premium.  Since high quality forage is high in the right type of fiber it also supports milk fat production, which in turn affects the producer’s bottom line.

A study came out of the University of Wisconsin that was able to conclude that the milk response of dairy cows fed different levels of alfalfa forage quality was improved when fed more high quality forage.  They were able to prove that high quality forage contains more energy and also allows dairy cows to eat more!

The study also tested adding a concentrate like grain to lower quality forage to try to offset reduced milk production resulting from low quality feed.  High producing dairy cows are sometimes fed concentrates to help boost the energy content of their feed.  Even adding this concentrate could not improve the results of the feed.  Here are their examples:

Early bloom alfalfa with 54% concentrate produced almost as much milk as pre-bloom alfalfa with 20% concentrate, but no amount of concentrate would produced over 70 lb of fat corrected milk from mid or full bloom alfalfa.  Further, the 71%-concentrate formulations are not sustainable, due to animal health problems associated with low fiber. 

They also found that the actual fat concentration of the milk produced fell as the added concentrate increased.  With milk with high fat concentration going for top dollar, adding too much concentrate to the feed could affect a dairy producer’s profit.

View their study results and further research on high quality forage.

 

Sources:  http://www.extension.org/pages/26278/in-vivo-digestibility-of-forages, http://extension.umass.edu/cdle/fact-sheets/harvest-management-high-quality-alfalfa-hay

 

 

Mixed Hay for Horses

During our winter season in Alberta, horses are unable to forage in pasture and hay becomes their main food source.  When choosing hay for your horses, it’s important to be mindful of not only the quality of hay you are offering your horses, but also the type of hay.

Generally, hay can be classified in three different types.  Legume hay, that would include hays high in protein and nutrients like alfalfa, is very popular among horse owners.  Grass hay, which would include timothy, orchard, and fescue are also popular, especially for adult horses.  Mixed hay is usually a blend of grasses and legumes and with the right combination horses are eager to dive in!

Mixed Hay

Mixing grass hays with legume hays has its advantages, including benefits to growers and producers.  Growing legume hay like alfalfa will help add nitrogen to the soil by nitrogen fixing.  In fact, alfalfa could fix up to 500lbs of nitrogen per acre and this nitrogen usually goes directly to the plant.  This natural process can help cut down on fertilizer use and growing costs.

What are other other benefits of choosing mixed hay for your horses?  They love it!  Adding legume hay to grass hay may increase the appeal of the feed for most horses and in many cases it is very easy for them to eat.  Plus, introducing a legume like alfalfa in mixed hay also improves the feeds quality by increasing vitamin A, protein, calcium, and the amount of energy in the feed.

If you throw down a grass hay flake and a legume hay flake, your horse may go straight for the legume hay.  When you grow your different hays together, it becomes too difficult for picky eaters to separate out the tasty portions.  Some horse owners prefer the mixed hay because it ensures their horses are getting a balance of key nutrients, making them strong and healthy.

Mixed Hay Right for your Horse?

Remember that each horse’s food requirements vary and are dependent on age, stage of development, workload, activity and metabolism.  You should always consider each individual when choosing hay for your horses and when deciding on portion sizes during feeding times.

Because legume hay tends to be higher in protein, calcium, vitamin A, and calories than grass hays, they make a great feed for young and growing horses, high performance athletes, and lactating mares.

Grass hay is usually lower in protein and energy and higher in fibre.  This makes it a good choice for most adult horses.  It satisfies their appetite, but cuts down on the excess calories and protein they may not need.

Mixed hay will give your horses the dietary benefits of alfalfa without giving them the excess they might not require.  According to the American Association of Equine Practitioners, too much excess could predispose young horses to problems like developmental bone disease and epiphysis.  If you are unsure, consult your veterinarian when putting together your horses diet plan.

Mixed Hay Sales from Barr-Ag

Consider Barr-Ag when choosing hay for your horses!  While Barr-Ag grows some irrigated mixed hay, most of our mixed hay crop is grown on dry land. It is a versatile crop which combines non-GMO alfalfa, Timothy, orchard hay, brome hay and fescue.

For further information about mixtures currently available or to schedule a visit, contact us.